Live Music

Live music will be available from 6:00 - 9:00 p.m. on Friday nights throughout the golf season. The upcoming schedule includes:

Friday, October 6: Tayler Grace
Friday, October 13: Mat Cardinal
Friday, October 20: Dylan Farrell
Friday, October 27: Paul Woida

Thanksgiving Turkey Takeout: Saturday, October 7 - Monday, October 9

Thanksgiving turkey takeout: October 7, 8, and 9 from 11:00 a.m. – 5:00 p.m. $185 for 4-5 people or $45/person for individual servings. Includes 24-hour brined carved turkey, homemade buns, traditional apple and sage stuffing, whipped mashed potatoes, bourbon citrus cranberry sauce, gravy, harvest fall salad (with pickled pear, cranberry, feta, and shaved fennel with honey lemon dressing), maple thyme roasted vegetables (beets, carrots, and brussel sprouts), and pumpkin pie with salted pecan praline. Additional add-ons include butternut squash soup, perogies, and cabbage rolls. The full menu can be found here. Orders must be placed online through this link.

Thanksgiving Brunch: Sunday, October 8

Thanksgiving brunch: October 8 from 10:00 a.m. – 2:00 p.m. $40 per person. VERY LIMITED SPOTS. 

Featuring lazy egg benny with peppers and spinach, bacon and sausage, buttermilk pancakes with banana and berries, fresh fruits and breakfast pastries, two salads, carved maple glazed honey with grainy mustard,  24-hour brined turkey, traditional stuffing, citrus cranberry sauce, gravy, and chef's choice of assorted pies, tarts, and cakes. The full menu can be found here. Reservations can be made here (members) or by emailing reservations@highlandsgolfclub.com.

Thanksgiving Dinner Buffet: Sunday, October 8

Thanksgiving dinner buffet: October 8 from 5:00 – 8:00 p.m. $50 per person. WAITING LIST.

Featuring an antipasto station, four salads, prime rib carving station, 24-hour brined turkey, traditional stuffing, mashed potatoes, citrus cranberry sauce, gravy, fresh herb roasted salmon, baked three cheese tortellini, roasted vegetables, and chef's choice of assorted pies, tarts, and cakes. The full menu can be found here. Reservations can be made here (members) or by emailing reservations@highlandsgolfclub.com.

Thanksgiving 3-Course Plated Dinner: Monday, October 9

Thanksgiving 3-course plated dinner: Monday, October 9 from 5:00 – 8:00 p.m. $40 per person. Featuring:

• Choice of roasted butternut squash soup with toasted pumpkin seeds or a harvest fall salad (locally sourced root vegetables, ricotta, grapefruit, honey lemon dressing).
• Turkey dinner with mashed potatoes, seasonal vegetables, citrus cranberry sauce, and gravy.
• Pumpkin cheesecake with caramel drizzle.

The menu can be found here. Reservations can be made here (members) or by emailing reservations@highlandsgolfclub.com.

Prime Rib Dinner

Featuring 10 oz. slow roasted Alberta prime rib, mashed potatoes, seasonal vegetables, gravy, and Yorkshire pudding.

$25 per person. 

Reservations can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.

Reservations for October 15 can be made here.
Reservations for October 22 can be made here.
Reservations for October 29 can be made here.