Live Music

Watch for announcements for when this resumes in 2023.

Easter Brunch

Saturday, April 8: 10:00 a.m. - 1:00 p.m. NEWLY ADDED DATE
Sunday, April 9: 10:00 a.m. - 1:00 p.m. SOLD OUT, PLEASE INQUIRE ABOUT A WAITING LIST

$36 per person, $18 for kids aged 5-12.

Menu includes breakfast favorites such as lazy eggs benedict Florentine, chocolate chip pancakes, and a build your own waffle station, as well as entrées including pineapple glazed ham, roasted chicken breast, and baked mac and cheese. Menu can be found here.

Reservations are required and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.
 

Easter Dinner

Sunday, April 9: 5:00 p.m. - 8:00 p.m.

$38 per person, $19 for kids aged 5-12.

Dinner reservations are available between 5:00 p.m. – 8:00 p.m. Menu includes an antipasto station, various salads, herb crusted leg of Alberta lamb, turkey, mushroom ravioli, mahi mahi, and homemade desserts. Menu can be found here.

Reservations are required and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.
 

Easter To Go

Saturday, April 8 and Sunday, April 9

Do you prefer to eat at home? Let us do the cooking (and the dishes) for you.

Chef Vikram and his team will once again be preparing their famous "turkey to go" meal.

$150 will serve 4-5 people and includes 24-hour brined carved turkey, traditional apple and sage stuffing, maple roasted vegetables, mashed potatoes, turkey gravy, bourbon citrus cranberry relish, mixed greens salad, and homemade carrot cake.

Optional add-ons include perogies with caramelized onions and bacon ($20), ground beef and rice filled cabbage rolls ($38), and slow roasted sliced ham ($30). 

Menu can be found here and orders can be placed online here.