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Food & Beverage Hours of Operation

Our Food & Beverage hours of operation are as follows:

Monday-Tuesday: Closed
Wednesday-Sunday: 10:00 a.m. - 2:00 p.m.

Our current menus can be viewed here.

Take-Out
Orders can be placed here.

Live Music

Live music is finished for 2022. Watch for announcements for when this resumes in 2023.

Christmas Dinners

December 8th and 15th, 6:00 p.m. - 9:00 p.m.

$50/person

Menu includes items such as salads, antipasto station, appetizers, Alberta AAA Prime Rib, turkey, salmon, and house made dessert table. Full menu can be found here.

Reservations are required and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.

Festive Luncheon Buffets

Luncheon buffets will be offered on Thursday and Friday dates in December, as well as Wednesday, December 21st.
Dates include December 2nd, 8th, 9th, 15th, 16th, 21st, 22nd, and 23rd
*Note - menu service will not be offered December 21st-23rd and only the buffet will be available.

$25 per person. The menu will change each day but will always include turkey.

Most dates will sell out so reservations are strongly recommended and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.

Kid's Christmas Party

Saturday, December 17th, 10:00 a.m. - 1:00 p.m.

Adults $25, kids 5-12 $15, kids 4 years and under are free.

Featuring a buffet brunch, kids activities, and a special visit from Santa.

Reservations are required and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.

Christmas Dinner To Go

Let us do the cooking for you. All meals will be served hot, allowing you to take home and put directly onto your dinner table.

Pick-up dates of December 24th and December 25th between 11:00 a.m. - 5:00 p.m.
Please contact us for availability before December 24th.

Dinner for 4-5 people for $180, includes:
24-hour brined turkey, apple and sage stuffing, house made turkey gravy, maple thyme glazed vegetables, mashed potatoes, bourbon citrus cranberry relish, festive salad (mixed greens, quinoa, dried fruits, toasted nuts, feta), dinner rolls (one dozen), assorted dessert platter (rum truffle balls, pumpkin ginger trifle, candy cane cheesecake, orange mandarin torte).

Additional add-ons include:
Perogies with bacon and onions (24-pieces): $20
Cabbage rolls (10-pieces): $30
Roast beef (2 lbs): $45
Stuffed pork loin (2 lbs): $40

*Single meals are also available for $40/person.

All prices are subject to 10% gratuity charge. Pre-orders and payment are required and can be through here or by emailing reservations@highlandsgolfclub.com.

NOTE - you will receive a confirmation email upon ordering and paying. Please contact us if you do not receive this confirmation email.

Christmas Cookie Boxes

Our pastry chef will look after all your Christmas baking needs! Cookie pricing and packages can be found here.

Cutoff dates for orders is December 11 and pick-up will be on December 16 and 17. Pre-orders and payment are required and can be through here or by emailing reservations@highlandsgolfclub.com.

NOTE - you will receive a confirmation email upon ordering and paying. Please contact us if you do not receive this confirmation email.

New Year's Eve Dinner

Saturday, December 31st, 6:00 p.m. - 9:00 p.m.

$65 per person

Choice of 3-course menu along with complimentary glass of bubbly upon arrival. Full menu can be found here

Reservations are required and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.