Food & Beverage Hours of Operation

PLEASE NOTE: ASPHALT WORK WILL BE OCCURING FROM MAY 26 UNTIL APPROXIMATELY JUNE 1. DURING THIS TIME:
PARKING WILL BE VERY LIMITED - PLEASE CONSIDER CAR POOLING OR WALKING IF YOU LIVE CLOSEBY.
STAFF WILL BE AVAILABLE IN THE MAIN PARKING LOT BETWEEN 10:00 A.M. - 6:00 P.M. TO ASSIST.

FRIDAY, MAY 30: The new asphalt will be installed. The lower east lot will be completely closed all day, and there will not be any accessible access into the clubhouse. Anyone visiting the clubhouse will be required to use the stairs.

SATURDAY, MAY 31: The lower east lot will reopen in the late morning, and accessible access and handicap placard parking will be available.
 

We're Open!

Following an extensive renovation this winter, our clubhouse is now open and better than ever! Click here to learn about the improvements we made.

Our clubhouse hours of operation are as follows:

Monday-Friday: 8:00 a.m. - 10:00 p.m.
Weekends and Holidays: 7:00 a.m. - 10:00 p.m.

We welcome both members and non-members in our newly renovated space, however, priority will be given to members at select times. Our east patio remains under construction. During this time, non-member reservations may be seated in our indoor dining room.

Non-member reservations are required and can be made by calling 780-474-4211, extension 1.

Father's Day Brunch

Sunday, June 15
9:00 a.m. - 1:00 p.m.
$45 per person

Give dad the day off and start with a hearty Father’s Day breakfast buffet from 9:00 a.m. – 1:00 p.m. Brunch includes Eggs Benny, potatoes, sausage, bacon, fresh pastries, an omelete station, BBQ prime sirloin steak, dessert table, fresh fruit, and a cheese platter.
The full menu can be found here.
Member reservations can be made here and non-member reservations can be made by emailing [email protected].

Father's Day Dinner

Sunday, June 15
5:00 p.m. - 8:00 p.m.
$60 per person

For all the BBQ lovers — and who isn’t? — join us for our evening BBQ dinner from 5:00 p.m. – 8:00 p.m. Dinner includes a variety of salads, an antipasto station, grilled striploin steak, Atlantic salmon, corn on the cob, loaded baked potatoes, roasted carrots and beets, dessert table, fresh fruit, and a cheese platter.
The full menu can be found here.
Member reservations can be made here and non-member reservations can be made by emailing [email protected].