Food & Beverage Hours of Operation

Following an extensive renovation last winter, our clubhouse is now open and better than ever! Click here to learn about the improvements we made.

Effective Saturday, November 1, the clubhouse hours are as follows:

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 10:00 a.m. - 2:00 p.m.
Thursday: 10:00 a.m. - 8:00 p.m. with Happy Hour from 2:00 p.m. - 5:00 p.m.
Friday: 10:00 a.m. - 8:00 p.m. with Happy Hour from 2:00 p.m. - 5:00 p.m.
Saturday: 10:00 a.m. - 2:00 p.m.
Sunday: 10:00 a.m. - 8:00 p.m.

We welcome both members and non-members in our newly renovated space, however, priority will be given to members at select times.

Non-member reservations are required and can be made by calling 780-474-4211, extension 1.

Friday Night Live Music

Join us in November for the last live music of 2025. Live music will now be inside from 5:30 - 8:30 p.m. The final night will be November 21, and then live music will stop for 2025 due to Christmas party bookings.

Friday, November 21: Barbara Leigh Meyers

Thursday Night Out

Enjoy a specially curated dinner for two for only $85 ($55 for each additional guest). The price includes your choice of soup or salad, one of three entrée options, and a delicious dessert. The menu changes weekly.

Available on select Thursday nights from 5:00 - 8:00 p.m.

Click here for the menu for Thursday, November 20.
Click here for the menu for Thursday, November 27.
Click here for the menu for Thursday, December 4.
Click here for the menu for Thursday, December 18.

Happy Hour

Join us between 2:00 - 5:00 p.m. every Thursday and Friday for $2.00 off appetizers and drink specials.

Friday Take Out Specials

Take out specials will be offered on Fridays, beginning on Friday, November 7. Orders must be placed online here by the Thursday before, with pick-up available between 4:00 - 7:00 p.m. each Friday.

Available Thursday nights from 5:00 - 8:00 p.m.

NFL Sundays

From kickoff through the end of the night, enjoy $25 beer and burger special, $2 off appetizers, and $20 jugs of Bud.

Prime Rib Dinners

5:00 p.m. - 8:00 p.m.
$40 per person

Join us for a delicious Sunday tradition! Enjoy a 10 oz cut of  slow-roasted Alberta Prime Rib served with Yorkshire pudding, garlic mashed potatoes, roasted seasonal vegetables, and peppercorn gravy.

Upcoming dates include:

Sunday, November 23
Sunday, November 30

RESERVATIONS ARE REQUIRED.

Member reservations can be made online through the Member Calendar of Events. Non-member reservations can be made by emailing [email protected].

Christmas Turkey Take Out

Available on Wednesday-Sunday between December 3-21 with a minimum 72-hour advance order.
Available between 11:00 a.m. - 5:00 p.m. on December 24 and 25.
$250 for 4-5 people, and individual servings are available for $55 per person. The price does not include 10% gratuity and GST.

Give your family (or your office team) the gift of ‘you’ this holiday season! Let us handle the cooking so you can relax, celebrate, and truly be present with your loved ones and those special people in your life. Family sized meals serve 4-5 people and are served hot, and individual sized meals are also available. Meals include a kale and quinoa salad, 24-hour brined turkey with white and dark meat, traditional apple and sage stuffing, turkey gravy, maple thyme glazed carrots and beets, whipped mashed potatoes, bourbon citrus cranberry sauce, rosemary garlic bread loaf with whipped butter, and a dark chocolate and Frangelico torte. Additional add-ons include items such as braised beef short ribs, cabbage rolls, perogies, cauliflower au gratin, and three cheese ravioli.

Orders must be placed online here.

Festive Luncheon Buffets

11:30 a.m. - 1:30 p.m.
$35 per person

Join us every Thursday and Friday between December 1-19 our annual festive luncheon buffet from 11:30 a.m. - 1:30 p.m. $35 per person includes turkey and stuffing, a second hot entrée, two chef’s-choice salads, potatoes, seasonal vegetables, pickle and olive tray, fresh buns and butter, plus a full dessert table.

RESERVATIONS ARE REQUIRED.

All reservations can be made by emailing [email protected].