Food & Beverage Hours of Operation

Non-member reservations are required and can be made by calling 780-474-4211, extension 1.

Our Food & Beverage operation will reopen on Wednesday, January 14. Our January hours will be as follows:

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 10:00 a.m. - 2:00 p.m.
Thursday: 10:00 a.m. - 2:00 p.m.
Friday: 10:00 a.m. - 2:00 p.m.
Saturday: 10:00 a.m. - 2:00 p.m.
Sunday: 10:00 a.m. - 2:00 p.m.

Our February hours will expand with dinners on Thursday evenings and Sunday evenings.

We welcome both members and non-members in our newly renovated space, however, priority will be given to members at select times.

Friday Night Live Music

Live music is finished for 2025. Please watch for updates on this resuming again in 2026.

Thursday Night Out

Enjoy a specially curated dinner for two for only $85 ($55 for each additional guest). The price includes your choice of soup or salad, one of three entrée options, and a delicious dessert. The menu changes weekly.

Available on select Thursday nights from 5:00 - 8:00 p.m.

Click here to view the menu for Thursday, February 5.
Click here to view the menu for Thursday, February 12.
Click here to view the menu for Thursday, February 19.
Click here to view the menu for for Thursday, February 26.

Members can make a reservation through the Member Calendar of Events. Non-members can make a reservation by emailing [email protected].

Sunday Prime Rib Dinners

The menu includes 10 oz. of slow roasted prime rib served with garlic mashed potatoes, seasonal vegetables, Yorkshire pudding, and peppercorn gravy. $40 per person..

Upcoming dates include:

Sunday, February 1
Sunday, February 8
Sunday, February 15
Sunday, February 22
Sunday, March 1
Sunday, March 8
Sunday, March 15
Sunday, March 22
Sunday, March 29

Members can make a reservation through the Member Calendar of Events. Non-members can make a reservation by emailing [email protected].