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Food & Beverage Hours of Operation

Monday and Tuesday: CLOSED
Wednesday - Sunday: 10:00 a.m. - 2:00 p.m. 

Our current menus can be viewed here.

Live Music

Live music will return again on Friday, March 15 with music available from 6:00 p.m. - 9:00 p.m.

Friday, March 15: Harold Reichstein
Friday, March 29: TBD

Easter Brunch

We will be offering Easter Brunch on both Saturday March 30, and Sunday, March 31.

Featuring breakfast items such as pancakes, an omelette station, eggs benedict florentine, sausage and bacon, and hash browns, three different salads, a chef attended ham carving station, chicken and waffles, turkey pot pie, as well as various desserts.

The full menu can be found here.

Reservations are available between 10:00 a.m. - 1:00 p.m. and can be made through the Calendar of Events (members) or by emailing reservations@highlandsgolfclub.com (non-members). 

Easter Dinner

We will be offering Easter Dinner on Sunday, March 31.

Featuring four salads, an antipasto and cheese station, jumbo chilled shrimp, slow roasted prime rib, 24-hour brined turkey with stuffing, roasted pork loin, pan roasted tilapia, roasted baby potatoes, farmers market vegetables, as well as various desserts.

The full menu can be found here.

Reservations are available between 5:00 p.m. - 7:30 p.m. and can be made through the Calendar of Events (members) or by emailing reservations@highlandsgolfclub.com (non-members). 

Easter Dinner To Go

We will once again be offering our very popular "Turkey To Go" for Easter on Saturday, March 30, and Sunday, March 31.

Family meals feed between 4-5 people and individual meals are also available.

The menu includes 24-hour brined turkey, traditional apple and sage dressing, turkey gravy, bourbon citrus cranberry relish, mashed potatoes, maple roasted vegetables, mixed greens salad, and homemade carrot cake. Additional add-ons include perogies, cabbage rolls, and roasted ham.

All orders must be placed here