Live Music
Live music will be available from 6:30 - 9:30 p.m. on Friday nights throughout the golf season. The upcoming schedule includes:
Friday, June 2: Mat Cardinal
Friday, June 9: TBD
Friday, June 16: n/a due to club tournament
Friday, June 23: n/a due to outside tournament
Friday, June 30: Harold Reichstein
Lobsterfest
Saturday, June 10: reservations are available between 5:30 p.m. - 8:00 p.m. Event poster and menu can be found here.
$60 per person. SOLD OUT. PLEASE EMAIL reservations@highlandsgolfclub.com to be added to the waiting list.
Featuring live Nova Scotian lobsters along with carved prime rib, corn on the cob, four Chef's choice salads, roasted carrots and beets, loaded baked potatoes, and an assortment of desserts.
Father's Day Brunch
Sunday, June 18: reservations can be made between 9:00 a.m. - 1:00 p.m. Event poster and menu can be found here.
$30 per person, $15 for kids aged 5-12.
Treat dad to brunch featuring classics such as Eggs Benedict, roasted potatoes, maple pork sausage, applewood smoked bacon, and freshly baked pastries. We will also have an omelet station, chicken and waffles, pineapple glazed ham, fresh fruit, a cheese and nut tray, and an array of desserts.
Reservations are required and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.
Father's Day Dinner
Sunday, June 18: reservations can be made between 5:00 p.m. - 9:00 p.m. Event poster and menu can be found here.
$45 per person, $22.50 for kids aged 5-12.
If Dad prefers dinner over brunch, join us for grilled striploin steak and glazed Atlantic salmon instead. Dad will get to enjoy several salads, an antipasto station, corn on the cob, baked potatoes, roasted carrots and beets, and a variety of cheeses, candied nuts and desserts.
Reservations are required and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.
Chicken and Rib Night
Saturday, June 24: reservations are available between 5:30 p.m. - 8:00 p.m. Event poster and menu can be found here.
$40 per person.
Featuring live Nova Scotian lobsters along with carved prime rib, corn on the cob, four Chef's choice salads, roasted carrots and beets, loaded baked potatoes, and an assortment of desserts.
Reservations are required and can be done through the Member Calendar of Events or by emailing reservations@highlandsgolfclub.com.