Live Music

Live music will be available from 6:00 p.m. - 9:00 p.m.

Friday, September 20: Paul Woida.

Reservations are accepted for our dining room, but the spike bar will be first-come, first-served. 

Prime Rib Dinners

Enjoy a 10 oz. cut of Prime Rib, accompanied by creamy mashed potatoes, seasonal vegetables, and Yorkshire Pudding. $30 per person.

Member reservations can be made here:

Sunday, September 15.
Sunday, September 22.

Non-members are also welcome and can reserve your table by emailing [email protected].

Indian Dinner Buffet

Saturday, September 21 from 5:00 - 8:00 p.m.

No one puts on an Indian dinner like Chef Vikram and his team. Enjoy street food-inspired appetizers like aloo tikki, dahi puri, and fish pakora. Mains include prawn masala, butter chicken, lamb korma, paneer kofta, rice pilaf, and garlic naan. There will be a delicious platter of house-made desserts and masala tea will be served. 

See full menu here. $45/person. 

Member reservations can be made here. Non-members are also welcome and can reserve your table by emailing [email protected].

Thanksgiving Brunch Buffet

Sunday October 13  from 10:00 a.m. - 1:00 p.m.

Enjoy an extravagant brunch that has something for every family member and friend. From classic breakfast items, an omelete station, to salads, carving station, and desserts.  

See full menu here. $40/person. 

Member reservations can be made here.

Non-members are also welcome and can reserve your table by emailing [email protected].

Thanksgiving Dinner Buffet

Sunday October 13  from 5:00 p.m. - 8:00 p.m.

Enjoy an antipasto station, cheese board, salads, carving station, assortied savory dishes, and desserts. 

See full menu here. $55/person. 

Member reservations can be made here.

Non-members are also welcome and can reserve your table by emailing [email protected].

Thanksgiving 3-Course Meal 

Monday, October 14 from 5:00 p.m. - 8:00 p.m.

Enjoy a 3-course plated meal that includes your chioce of roasted butternut squash soup or harvest fall salad to start. A main course of turkey, stuffing, mashed potatoes, maple glazed carrots, cranberry sauce and gravy. Finish the meal with pumpkin cheesecake and caramel drizzle. 

See full menu here. $40/person. 

Member reservations can be made here. Non-members are also welcome and can reserve your table by emailing [email protected].

Thanksgiving To Go Meals 

Saturday, October 12, Sunday, October 13, and Monday, October 14  from 11:00 a.m. - 5:00 p.m.

Let us cook for you this year so all you need to is to pick up an amazing meal to eat at home. Each order includes 24 hour brined carved turkey, apple & sage stuffing, turkey gravy, bourbon cranberry sauce, harvest fall salad, mashed potatoes, roasted beets and carrots, buns and butter, and homemade pumpkin pie. There are also a variety of side dishes that you can add on to build the meal for more people. 

See full menu and place your order here. $185 and feeds 4-5 people.