Food & Beverage Hours of Operation
We're Open!
Following an extensive renovation this winter, our clubhouse is now open and better than ever! Click here to learn about the improvements we made.
Our clubhouse hours of operation are as follows:
Monday-Friday: 8:00 a.m. - 10:00 p.m.
Weekends and Holidays: 8:00 a.m. - 10:00 p.m.
We welcome both members and non-members in our newly renovated space, however, priority will be given to members at select times.
Non-member reservations are required and can be made by calling 780-474-4211, extension 1.
Friday Night Live Music
Friday night live music has returned! We will have live music each Friday night from 6:00 - 9:00 p.m. Weather permitting, the live music will be on the east patio.
Friday, September 19: Mike Chenoweth
Friday, September 26: Barbara Meyers
Prime Rib Dinners
5:00 p.m. - 8:00 p.m.
$40 per person
Join us for a delicious Sunday tradition! Enjoy a 10 oz cut of slow-roasted Alberta Prime Rib served with Yorkshire pudding, garlic mashed potatoes, roasted seasonal vegetables, and peppercorn gravy.
Upcoming dates include:
Sunday, September 21
Sunday, September 28
Sunday, October 5
Sunday, October 19
Sunday, October 26
RESERVATIONS ARE REQUIRED.
Member reservations can be made online through the Member Calendar of Events. Non-member reservations can be made by emailing [email protected].
Dirty Laundry Wine Dinner
Thursday, September 18
Doors open at 6:00 p.m.
$135 per person, includes gratuity
We’re excited to feature Dirty Laundry Vineyards as the feature wine of our upcoming wine dinner in September. Nestled in British Columbia’s Okanagan Valley, Dirty Laundry is known for its bold character, award-winning wines, and a rebellious spirit that refuses to blend in. With a perfect mix of playful charm and serious craftsmanship, their wines are the perfect pairing for a night of great food and even better company.
The 5-course dinner will feature a west coast chowder, foie gras, pan-roasted partridge, bison tenderloin, and a dark chocolate terrine. Each course will feature a special Dirty Laundry wine pairing. Click here to view the full menu and pairings.
Member reservations can be made online here.
Non-member reservations can be made by emailing [email protected]
Thanksgiving Brunch
Sunday, October 12
10:00 a.m. - 1:00 p.m.
$50 per person
$25 for kids 12 and under
Celebrate Thanksgiving with family and friends over a warm and festive holiday brunch.
Start your morning with scrambled eggs with cheddar and chives, a lazy egg benny with peppers and spinach, bacon and sausage, buttermilk pancakes topped with banana and berries, and an assortment of fresh fruit and breakfast pastries. Enjoy a tomato cucumber salad with feta, olives, and balsamic dressing alongside a breakfast meat and cheese board with condiments. Our holiday entrées include roasted turkey with traditional stuffing and gravy, creamy mashed potatoes, and roasted carrots. At the carving station, our chef will be serving grainy mustard and maple-glazed ham. To finish, indulge in the chef’s selection of assorted pies, tarts, and cakes.
Member reservations can be made online here. Non-member reservations can be made by emailing [email protected]
Thanksgiving Dinner
Sunday, October 12
5:00 p.m. - 8:00 p.m.
$65 per person
$32.50 for kids 12 and under
Gather with loved ones this Thanksgiving and enjoy a festive dinner filled with holiday classics and seasonal flavors.
Begin your evening at the antipasto station with smoked and cured meats, assorted mustards, pickles, and fresh baguettes, or explore the Canadian cheese display featuring flatbreads, dried fruit, and chestnut honey. From the carvery, savor slow-roasted Alberta prime rib served with horseradish, pan gravy, and mustard. Our salad selection includes roasted beet salad with grainy mustard dressing, a harvest salad with mixed greens, cranberries, and shaved carrots, spiced sweet potato with lemon herb dressing, and quinoa with nuts in a lemon honey dressing. For main dishes, enjoy 24-hour brined herbed turkey with traditional stuffing, citrus cranberry sauce, and gravy, alongside fresh herb roasted salmon with pesto cream sauce. Classic sides include creamy mashed potatoes, three-cheese ravioli, and roasted seasonal vegetables. End the evening with the chef’s choice of assorted pies, tarts, and cakes.
Member reservations can be made online here. Non-member reservations can be made by emailing [email protected]
3-Course Plated Thanksgiving Dinner
Monday, October 13
5:00 p.m. - 8:00 p.m.
$45 per person (all ages)
Experience an elegant holiday evening with a chef-crafted three-course dinner featuring seasonal flavors and classic Thanksgiving traditions.
Begin with your choice of roasted butternut squash soup topped with toasted pumpkin seeds, or a roasted beet and grilled peach salad with truffle honey-tossed mixed greens, feta, and toasted pumpkin seeds. For the main course, enjoy a traditional turkey dinner served with mashed potatoes, seasonal vegetables, citrus cranberry sauce, and rich gravy. Finish on a sweet note with pumpkin cheesecake drizzled with caramel.
Member reservations can be made online here. Non-member reservations can be made by emailing [email protected]
Thanksgiving Turkey Take Out
Saturday, October 11 to Monday, October 13
Pick-up times between 11:00 a.m. - 5:00 p.m
$225 per meal, serves 4-5 people
Bring the celebration home with our chef-prepared Thanksgiving feast, served warm and ready to enjoy at your table. After a pause during last winter's clubhouse renovations, we’re excited to once again offer this holiday favorite!
Your meal includes 24-hour brined carved turkey with both white and dark meat, traditional apple and sage stuffing, maple thyme–glazed roasted tri-color carrots and beets, whipped mashed potatoes, rich turkey gravy, bourbon citrus cranberry sauce, Highlands fall salad with mixed greens, grilled peach, candied walnuts, shaved carrots, and truffle honey dressing, dinner rolls with whipped butter, and homemade pumpkin pie.
Add-ons are available to make your meal even more festive, including butternut squash soup, three-cheese ravioli, cauliflower au gratin, mushroom and sausage ragout, and perogies with bacon sour cream and chives.
Individual meals are also available for pick-up between 11:00 a.m. - 5:00 p.m. on Saturday, October 11 to Monday, October 13. The same menu is available, with the pumpkin pie substituted for a pumpkin cheesecake with gingerbread and salted caramel. $50 per person.
All take-out orders must be placed through our online order platform, which can be found here.