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Looking to join our team? Generally speaking, we recommend applying before the end of February each year. Below are our Management contacts:

Food & Beverage (including serving staff, kitchen staff and kiosk/beverage cart)
Samantha Castor - Food & Beverage Manager
sam@highlandsgolfclub.com
Vikram Redgaonkar - Executive Chef
kitchen@highlandsgolfclub.com

Grounds Department
Jamie Gansauge - Golf Course Superintendent
jamie@highlandsgolfclub.com

Pro Shop & Club Storage Departments
Taylor Van Tighem - Head Golf Professional
taylor@highlandsgolfclub.com