Dine at Club 29
DINING AT HIGHLANDSOpen to the Edmonton Public
Soak in the views of Edmonton’s River Valley while you dine in.
Our dining room, lounge, and patio are all open to members and the public, and following an extensive renovation in 2025, our clubhouse and patio are better than ever! Whether or not you’re on the tee sheet, swing by for a bite.
Public Reservations
Reservations are required for non-members.
To book a table email [email protected].
Or call (780) 474-4211 extension 1.
Trivia Night
Wednesday, March 25. Build your own team and show off your knowledge at an evening of fun and friendly competition. Bragging rights (and laughs!) await! The doors open at 6:00 p.m. and the trivia night will begin at 7:00 p.m. No charge, and regular F&B will be available.
Members can make a reservation through the Member Calendar. Non-members can make a reservation by emailing reservations.
Easter Brunch Buffet
Sunday, April 5, 10:00 a.m. – 2:00 p.m. Join us for a brunch buffet featuring traditional breakfast items, a live omelette station, salads, chef carved ham, roasted chicken, mac and cheese, and chef’s handcrafted dessert table. $40 per person.
Members can make a reservation through the Member Calendar. Non-members can make a reservation by emailing reservations.
Easter Dinner Buffet
Sunday, April 5, 5:00 p.m. – 8:00 p.m. The Easter dinner buffet features antipasto and cheese station, salads, chef carved slow-roasted Alberta beef, turkey, salmon, mashed potatoes, roasted vegetables, and chef’s handcrafted dessert table. $50 per person.
Members can make a reservation through the Member Calendar. Non-members can make a reservation by emailing reservations.
Easter Turkey Take-Out
Available for orders on Saturday, April 4, and Sunday, April 5, with pick-up times between 11:00 a.m. – 5:00 p.m. A full turkey meal served hot, priced at $225 for a family of 5-6 people.
All orders must be placed through www.highlandscurbside.com.
Prime Rib Sundays
The menu includes 10 oz. of slow roasted prime rib served with garlic mashed potatoes, seasonal vegetables, Yorkshire pudding, and peppercorn gravy. $40 per person.
Members can make a reservation through the Member Calendar. Non-members can make a reservation by emailing reservations.