Live Music

Live music will be available from 6:30 p.m. - 9:30 p.m.

Friday, May 17: Harold Reichstein
Friday, May 24: Mike Dominey
Friday, May 31: Eric Martin
Friday, June 7: Mat Cardinal
Friday, June 14: Jenesia and Alexander (9:00 p.m. - 11:00 p.m.)
Friday, June 21: NO LIVE MUSIC DUE TO A PRIVATE EVENT
Friday, June 28: Paul Woida

Reservations are accepted for our dining room, but the spike bar will be first-come, first-served. 

Lobsterfest

Our annual Lobsterfest Dinner will be held on Saturday, June 8, with reservations available between 5:30 p.m. and 8:00 p.m.

The menu includes East Coast live lobster, along with three salads, Alberta AAA slow-roasted prime rib, baked Italian sausage penne, loaded baked potatoes, seasonal vegetables, and a dessert table including pies, tarts, mousse cups, and fresh fruit. The full menu can be found here.

Cost: $75 per person. Reservations are now open and can be made through the Calendar of Events (members) or by emailing [email protected] (non-members). 

Father's Day Brunch

We will be offering Father's Day Brunch on Sunday, June 16, with reservations available between 10:00 a.m. and 1:30 p.m.

The menu includes items such as an omelet station, lazy eggs benedict, scrambled eggs, chocolate chip pancakes, cinnamon-dusted French toast, sausage and bacon, chicken and waffles, pineapple glazed ham, baby roasted potatoes, fresh fruit, breakfast pastries, cheese and meat board, as well as chef's handmade dessert bar. The full menu can be found here.

Cost: $40 per person, $20 per person for kids 12 and under. Reservations are now open and can be made through the Calendar of Events (members) or by emailing [email protected] (non-members). 

Father's Day Dinner

We will be offering Father's Day Dinner on Sunday, June 16, with reservations available between 5:00 p.m. and 7:30 p.m.

The menu includes items three salads, a meat and cheese board, chilled jumbo shrimp and cocktail sauce, 6 oz grilled top sirloin with cafe Paris butter, baked salmon, rosemary roasted chicken, baked Italian sausage pasta, mashed potatoes, seasonal farmer's market baby vegetables, as well as chef's handmade dessert bar. The full menu can be found here.

Cost: $50 per person, $25 per person for kids 12 and under. Reservations are now open and can be made through the Calendar of Events (members) or by emailing [email protected] (non-members).