Live Music

Live music will be available from 6:00 p.m. - 9:00 p.m.

Friday, April 19: Joe Nolan
Friday, April 26: Paul Woida
Friday, May 3: Jenesia and Alexander
Friday, May 10: Dainah Donovan
Friday, May 17: Harold Reichstein

Reservations are accepted for our dining room, but the spike bar will be first-come, first-served. 

Administrative Assistant's Prosecco Luncheon

Join us on Wednesday, April 24 to celebrate the dedicated and hardworking secretaries and administrative assistants that help make your business run.

The lunch will start with a glass of prosecco, and the special buffet will include a charcuterie board, a beet and feta salad, a mixed greens salad, Mediterranean grilled vegetable salad, baked salmon, chicken caprese, roasted baby potatoes, seasonal roasted vegetables, and a dessert table.

The full menu can be found here.

Reservations are available between 11:00 a.m. - 1:00 p.m. and can be made through the Calendar of Events (members) or by emailing [email protected] (non-members). 

Mother's Day Brunch

We will be offering Mother's Day Brunch on the following dates and times:

Saturday, May 11, 9:30 a.m. seating.
Saturday, May 11, 12:30 p.m. seating.
​Sunday, May 12, 9:30 a.m. seating.
​Sunday, May 12, 12:30 p.m. seating. WAITING LIST

The menu includes items such as a build-your-own crepe station, an omelet station, eggs benedict, honey and pineapple glazed ham, baby roasted potatoes, sausage and bacon, chicken and waffles, banana pancakes, cinnamon dipped French toast, fresh fruit, breakfast pastries, three salads, as well as chef's handmade dessert bar. The full menu can be found here.

Cost: $50 per person, $25 per person for kids 12 and under. Reservations are now open and can be made through the Calendar of Events (members) or by emailing [email protected] (non-members). 

Mother's Day Dinner

We will be offering Mother's Day Dinner on the following dates and times:

Saturday, May 11, reservations available between 5:30 p.m. and 7:30 p.m.
Sunday, May 12, reservations available between 5:30 p.m. and 7:30 p.m.

The menu includes items four salads, a meat and cheese board, slow-roasted prime rib, roasted chicken breast with wild mushroom ragout, pan-seared salmon with a fennel and tarragon cream sauce, baked three cheese tortellini, garlic herb mashed potatoes, seasonal farmer's market baby vegetables, as well as chef's handmade dessert bar. The full menu can be found here.

Cost: $60 per person, $30 per person for kids 12 and under. Reservations are now open and can be made through the Calendar of Events (members) or by emailing [email protected] (non-members).