Just us for Prime Rib Sunday's for all of October!

October 22nd and 29th

3 course plated dinner, includes:

Butternut squash veloutte soup.
Slow roasted Alberta prime rib (10 oz) served with Yorkshire pudding, mashed potato, roasted vegetable, jus.
Pumpkin pie with cinnamon chantilly

$40/person. Open to both members and non-members. By reservation only. Reservations can be made through the online calendar or by emailing reservations@highlandsgolfclub.com.